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Here the magic begins
Ingredients
- 1 Pkg of Chicken Franks Capistrano®.
- 1 medium white onion, julienned.
- ½ cup water.
- 4 cups of washed and stemmed spinach.
- 750 ml of milk.
- 300 ml of heavy cream.
- 7 oz of cream cheese.
- 5 oz of mozzarella cheese.
- 4 tbsp of vegetable oil or olive oil.
- Crackers or crusty bread.
Let's cook!
Step by step
Step 1
Slice the Chicken Franks Capistrano® into rounds and set aside. In a hot pot, add 2 tablespoons of oil and saute the sausages until they are browned. Remove and set aside.
Step 2
In the same pot, add 2 more tablespoons of oil. Once hot, add the julienned onion and saute for 5 minutes over medium heat with a bit of water. Cook for an additional 10 minutes.
Step 3
Add the spinach and cook for a few minutes. Add the milk and cream. Once it starts to boil, add the cheeses.
Step 4
Incorporate the sausages and cook for 3 more minutes. Serve in a deep bowl and accompany with crackers or slices of crusty bread.
