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Here the magic begins
Ingredients
- 28 oz cooked spaghetti.
- 10 slices of Capistrano® julienne Excellence ham.
- 1 l whole milk.
- 2 oz butter.
- 2 oz flour.
- 3 oz grated Capistrano® Oaxaca cheese.
- 7 oz grated Parmesan cheese.
- 2 tbsp olive or vegetable oil.
- Salt.
- Black pepper.
Let's cook!
Step by step
Step 1
Heat the whole milk in a pot. In a separate saucepan, melt the butter without letting it burn. Add the flour and cook until it starts to smell like cookies (this is called a roux).
Step 2
Gradually add the milk while whisking to avoid lumps. Once all the milk is added, incorporate the grated cheeses. Adjust the seasoning and set aside.
Step 3
Heat a pan with oil and sauté the Capistrano® turkey ham.
Step 4
Add the previously cooked pasta to the sauce and let it simmer.
It's almost ready
Last steps
Step 5: Serve on plates with grated Parmesan and chopped parsley.
Enjoy!
