x
C
A
P
I
S
T
R
A
N
O
Here the magic begins
Ingredients
- 2 cups white rice (sushi rice).
- 3 cups water.
- 1 pack of CHICKEN AND PORK ADDED FRANKS Capistrano® sausages.
- 2 avocados.
- 2 scallions.
- ½ cup soy sauce.
- ¾ cup sesame oil.
- 1 cup vegetable or olive oil.
- 1 oz grated ginger.
- 3 tbsp lemon juice.
- 2 tbsp toasted sesame seeds.
Let's cook!
Step by step
Step 1
Place the rice in a bowl, soak in hot water for 15 minutes, and then drain.
Step 2
In a pot, combine the rice and 3 cups of water. Cover and bring to a boil. Reduce heat to very low and cook for 15 minutes. Set aside.
Step 3
In a bowl, mix the soy sauce, lemon juice, and ginger. Using a whisk, slowly add the vegetable oil and ½ cup of sesame oil in a steady stream until well combined.
Step 4
Slice the Capistrano® sausages into julienne strips and thinly slice the scallions. Heat a skillet, add 1 tablespoon of sesame oil, and saute the sausages. Add the scallions. Once everything is cooked, remove from heat and set aside.
It's almost ready
Last steps
Step 5: In a deep plate or bowl, place the rice, garnish with half an avocado sliced into fan shapes, top with the sausage mixture, and sprinkle with toasted sesame seeds.
Step 6: Serve with the vinaigrette.
Enjoy!
