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Here the magic begins
Ingredients
- 16 slices of Turkey Breast Capistrano®.
- 12 egg whites.
- ½ cup chopped white onion.
- 3 tbsp chopped jalapeño (seeded and without membranes).
- 2 cups diced tomatoes.
- 23 ozs cooked green salsa.
- 2 tbsp vegetable oil or olive oil.
- ½ cup wáter.
- Salt.
- Black pepper.
Let's cook!
Step by step
Step 1
Heat a skillet with olive oil. Saute the white onion and add a splash of water. Cook for 5 minutes.
Step 2
Add the chopped jalapeño and saute with another splash of water. Once the liquid evaporates, cook for an additional 5 minutes over low heat.
Step 3
Season with salt and pepper. Transfer to a plate or tray to cool. In a bowl, combine the eggs white with the sauteed mixture. Beat the mixture and season with salt and pepper.
Step 4
Cook the egg white mixture in a skillet and set aside. Heat a skillet and grill the Turkey Breast Capistrano® slices.
It's almost ready
Last steps
Step 5: Remove them from the skillet and fill with the Mexican-style egg whites to make rolls. Heat the green salsa in a pot or pan.
Step 6: Place 4 rolls on a plate and pour the hot green salsa over them. Garnish with julienned red onion and a few cilantro leaves. Enjoy!
Enjoy!
