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Here the magic begins
Ingredients
- 1 Pkg of PORK Chicharron Prensado Capistrano®.
- 10 oz of water.
- 5 tomatoes.
- 10 guajillo chiles.
- 1 piece of onion.
- 2 cloves of garlic.
- A pinch of oregano.
- 1 bay leaf.
- 2 black peppercorns.
- Corn tortillas.
- Oil, as needed.
- Salt to taste.
Let's cook!
Step by step
Step 1
Fry the tomatoes in a pot. Add the onion, garlic, chiles, oregano, bay leaf, peppercorns, and water. Combine all ingredients and let it boil. Blend and set aside.
Step 2
Add the chicharron prensado to a large pot and fry for a few minutes.
Step 3
Add the blended mixture with a bit of water, using the same water you used to boil the ingredients if desired. Let it simmer for 5 minutes.
Step 4
Serve in moderate portions on tortillas to make tacos.
