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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Tinga de Jamón is a Mexican dish with a smoky and spicy flavor, ideal to enjoy on toast or tacos, with a traditional and comforting touch.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 17 oz IDEAL Capistrano® ham.
- ¼ cup lard.
- 1 chopped onion.
- 2 cloves garlic, chopped.
- 2 chipotles in adobo, chopped.
- ½ cup chicken broth.
- ½ tbsp dried oregano.
- ¼ tbsp ground black pepper.
- 2 tbsp chopped epazote.
- Salt to taste.
Let's cook!
Step by step
Step 1
In a large pot, heat the lard over medium heat.
Step 2
Add the chopped onion and cook until soft.
Step 3
Add the chopped garlic and cook for an additional minute.
Step 4
Add the chopped ham and cook until it is browned.
It's almost ready
Last steps
Step 5: Stir in the chopped chipotles in adobo, chicken broth, dried oregano, ground black pepper, and chopped epazote.
Step 6: Simmer over low heat for 10 minutes.
Step 7: Season with salt to taste.
Step 8: Serve hot, accompanied by tortillas, rice, and refried beans.
Enjoy!
