x
C
A
P
I
S
T
R
A
N
O
Here the magic begins
Ingredients
- 10 slices of Capistrano® Hispanic Celebration ham.
- 8 eggs.
- 16 corn tortillas.
- 720 ml bean sauce.
- 7 oz sliced Manchego cheese.
- Salt.
- Black pepper.
- 1 cup olive oil.
Let's cook!
Step by step
Step 1
Prepare the Ham: Slice the ham into small pieces and saute in a skillet.
Step 2
Prepare the Eggs: In a bowl, beat the eggs. Pour the beaten eggs into the skillet with the Capistrano ham. Season with salt and pepper. Reserve once the eggs are cooked.
Step 3
Heat the Bean Sauce: Warm the bean sauce.
Step 4
Prepare the Tortillas: In a skillet, heat enough vegetable oil and soften the corn tortillas.
It's almost ready
Last steps
Step 5: Assemble the Enchiladas: Fill the tortillas with the egg and ham mixture and roll them up.
Step 6: Bake: Place the rolls in a heat-resistant glass dish. Pour the bean sauce over the rolls, top with slices of Capistrano manchego cheese, and bake until the cheese is melted.
Step 7: Serve: Serve 4 bean-enchiladas on a plate, accompanied by onion rings and fresh cilantro.
Step 8: Feel free to adjust the seasoning and garnishes to your taste.
Enjoy your meal!
