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Perfect for a quick and flavorful meal.
- Preparation Time 20 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 9 oz (about 250g) chorizo Capistrano (casings removed, crumbled)
- 8-12 corn tortillas
- Chopped onion (optional, for garnish)
- Chopped cilantro (optional, for garnish)
- Limes, cut into wedges (optional, for serving)
Let's cook!
Step by step
Step 1
In a skillet over medium heat, cook the crumbled chorizo until well browned and cooked through.
Step 2
Meanwhile, warm the tortillas on a griddle or dry skillet.
Step 3
Fill each warm tortilla with the cooked chorizo.
Step 4
Garnish with chopped onion and cilantro, and squeeze a few drops of lime juice to taste.
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It's almost ready
Last steps
Step 5: Serve and enjoy!
