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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Quesadilla with Chorizo is a traditional Mexican dish made by filling a tortilla with melted cheese and cooked, spiced chorizo, then grilling it until golden and crispy. It is served warm, often with salsa or guacamole.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 3 people
Here the magic begins
Ingredients
- 5 oz of Capistrano® chorizo.
- 3 cups of shredded Capistrano® Oaxaca cheese.
- 3 flour tortillas.
- 3 tbsp of chopped cilantro.
- 3 tbsp of chopped onion.
Let's cook!
Step by step
Step 1
In a large skillet, heat the Capistrano® chorizo over medium-high heat for about 5 minutes or until it is browned.
Step 2
Remove the Capistrano® chorizo from the skillet and place it on a paper towel to absorb any excess fat.
Step 3
In another skillet, heat the flour tortilla until it puffs up. Once this happens, add some Capistrano® cheese and a portion of the Capistrano® chorizo.
Step 4
Fold the tortilla in half and continue heating until it is golden brown and the Capistrano® cheese has melted.
It's almost ready
Last steps
Step 5: Add 1 tablespoon of cilantro and 1 tablespoon of onion to each quesadilla.
Serve and enjoy!
