x
C
A
P
I
S
T
R
A
N
O
Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Meatloaf with Chorizo is a savory twist on the classic dish, blending ground meat with spiced chorizo, herbs, and seasonings, baked to juicy perfection. It’s hearty, flavorful, and pairs well with mashed potatoes or vegetables.
- Preparation Time 40 minutes
- Cooking Time 20 minutes
-
- Number of people 4 people
Here the magic begins
Ingredients
- 17oz ground beef
- 8oz Capistrano® chorizo, skinless and crumbled
- ½ onion, finely chopped
- 1 stalk of celery, finely chopped
- 1 medium carrot, peeled and finely chopped
- ½ cup breadcrumbs
- 2 eggs
- ¼ cup milk
- ½ tsp salt
- Ground pepper to taste
- Chipotle powder to taste
Let's cook!
Step by step
Step 1
Preheat the oven to 350°F. Grease a loaf pan and set aside.
Step 2
Peel the potatoes, slice them thinly, and cook them in boiling salted water until tender. Drain and set aside.
Step 3
n a skillet, cook the onion and garlic with the chorizo Capistrano® until golden. Add the ground beef and cook until well done. Drain excess fat.
Step 4
Add the chicken broth, and spices, and let it simmer for a few minutes.
It's almost ready
Last steps
Step 5: Place a layer of potatoes at the bottom of the pan, followed by a layer of the meat mixture. Repeat until finishing with a layer of potatoes. Sprinkle grated cheese on top.
Step 6: Bake for about 30-40 minutes or until the cheese is golden. Serve hot and enjoy this delicious meatloaf.
Enjoy!
