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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Macaroni and Cheese is a classic comfort dish made with tender pasta coated in a creamy, melted cheese sauce. It’s baked or served straight from the pot for a rich and satisfying meal.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 14oz macaroni.
- 5oz Capistrano® chorizo.
- 8oz homemade tomato sauce
- ½ onion.
- 2 garlic cloves.
- ½ tbsp. sweet paprika.
- A pinch of dried oregano.
- A pinch of pepper.
- Salt to taste.
Let's cook!
Step by step
Step 1
In a large pot, add 2 liters of water and bring it to a boil. Once the water is boiling, add the pasta and salt, cooking for the recommended time. Then, drain the pasta and set it aside.
Step 2
While the pasta is cooking, prepare the rest of the ingredients.
Step 3
Finely chop the onion and saute it in oil for 4 minutes.
Step 4
Then add the minced garlic and the Capistrano® chorizo, and saute for another minute.
It's almost ready
Last steps
Step 5: Add the tomato sauce, oregano, paprika, and two tbsp. of the pasta cooking water. Cook on low heat for 5 minutes.
Step 6: Drain the pasta well and mix it with the tomato and chorizo sauce. Cover the pot and let it rest for a few minutes.
Enjoy!
