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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Lentils with Chorizo is a comforting dish that combines tender lentils with the rich, spiced flavors of chorizo, cooked with onions, garlic, and herbs. It's a hearty and nutritious meal perfect for cooler days.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 5oz lentils.
- 1 green bell pepper.
- 2 carrots.
- 1 ripe tomato.
- 1 onion.
- A pinch of ground white pepper.
- A pinch of salt.
- A pinch of ground cumin.
- 1oz Capistrano® chorizo
- A splash of olive oil.
- 1 garlic clove.
Let's cook!
Step by step
Step 1
In a pot, saute the whole garlic clove with the onion cut into medium pieces. Let them cook for 4 minutes.
Step 2
Add the bell pepper, chopped into medium pieces, and cook for another 3 minutes.
Step 3
incorporate the grated tomato, adding salt, white pepper, and a little ground cumin. Stir and let it cook on low heat for 4 minutes.
Step 4
Add the peeled and sliced carrots and mix well.
It's almost ready
Last steps
Step 5: Add the drained lentils, cover with water, and add a little more salt. Let the lentils cook for about 25 minutes.
Step 6: Finally, add the Capistrano® chorizo, sliced, and let it cook for 5 minutes before removing from heat.
Enjoy!
