x
C
A
P
I
S
T
R
A
N
O
Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Flautas with Chorizo are crispy rolled tortillas filled with spiced chorizo and sometimes cheese or potatoes, fried to golden perfection. They are typically served with sour cream, guacamole, and salsa for a flavorful Mexican treat.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
-
- Number of people 4 people
Here the magic begins
Ingredients
- 8oz Capistrano® chorizo chopped.
- 10 corn tortillas.
- Vegetable oil for frying.
- Sour cream (optional).
- Crumbled fresh cheese (optional).
- Salsa (optional).
- Shredded lettuce or cabbage (optional).
Let's cook!
Step by step
Step 1
Cook the Capistrano® chorizo: In a skillet over medium heat, cook the chopped Capistrano® chorizo until browned and crispy. Drain excess fat if necessary.
Step 2
Fill the tortillas: Heat the tortillas on a griddle or skillet to make them more flexible. Place a tablespoon of chorizo in the center of each tortilla and roll them up to form the flautas.
Step 3
Fry the flautas: In a deep skillet, heat enough vegetable oil for frying. When the oil is hot, add the flautas, cooking them until golden and crispy on all sides. Remove and drain on paper towels.
Step 4
Serve: Serve the flautas hot with sour cream, fresh cheese, salsa, and shredded lettuce or cabbage to taste.
