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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Chorizo and Cheese Omelette is a hearty breakfast dish made with fluffy eggs, spiced chorizo, and melted cheese, folded into a perfect omelette. It’s flavorful and satisfying, ideal for any time of the day.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 8 eggs.
- 3 oz of Capistrano® chorizo.
- 3 oz of shredded Capistrano® Oaxaca cheese.
- A pinch of salt with onion poder.
- A pinch of ground black pepper.
- Oil.
- 4 tbsp of finely chopped onion.
- 1 cup of frozen poblano pepper strips.
- Fresh parsley, washed and finely chopped (for garnish).
Let's cook!
Step by step
Step 1
In a bowl, whisk the eggs with the salt, onion powder, and black pepper until well combined.
Step 2
Heat a little oil in a skillet and pour in some of the egg mixture.
Step 3
Cook for about 2 minutes over medium heat.
Step 4
In the center, add some Capistrano® chorizo, onion, poblano pepper strips and Capistrano® Oaxaca cheese.
It's almost ready
Last steps
Step 5: Using a spatula, gently lift the edges of the omelette and roll it up.
Serve the omelette and enjoy!
