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This is a classic Mexican breakfast or dinner dish.
- Preparation Time 15 minutes
- Cooking Time 10 minutes
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- Number of people 2 people
Here the magic begins
Ingredients
- 7 oz (about 200g) chorizo Capistrano (casings removed, crumbled)
- 4 large eggs
- 1 tablespoon oil (only if the chorizo doesn't render much fat)
- Salt and pepper to taste
Let's cook!
Step by step
Step 1
In a skillet over medium heat, cook the crumbled chorizo, stirring constantly until browned and the fat renders. If it's lean, add a tablespoon of oil.
Step 2
Once the chorizo is cooked and slightly crispy, drain any excess fat if desired.
Step 3
Beat the eggs in a separate bowl with salt and pepper.
Step 4
Pour the beaten eggs over the chorizo in the skillet. Cook, stirring occasionally, until the eggs are cooked to your liking.
It's almost ready
Last steps
Step 5: Serve hot, ideally with warm corn tortillas.
