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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Chorizo Patties in Tomato Sauce are flavorful patties made from spiced chorizo, cooked until golden, then simmered in a rich and savory tomato sauce. This dish pairs perfectly with rice, bread, or pasta.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 1 cup of Capistrano® chorizo
- ½ cup of finely chopped onion
- 1 tablespoon of finely chopped garlic
- 2 tablespoons of finely chopped epazote
- 2 cooked potatoes, diced
- ¼ cup of cornstarch
- 1 cup of egg
- Vegetable oil
- Salt and pepper to taste
FOR THE SAUCE
- 1 onion
- 2 cloves of garlic
- 8 tomatoes
- Pepper to taste
- 1 cup of chicken broth
- ¼ cup of fresh cilantro
- Salt to taste
Let's cook!
Step by step
Step 1
In a skillet over medium heat, cook the Capistrano® chorizo. Add the onion and garlic, cook for 3 more minutes, and then add the epazote. Remove from heat and let cool.
Step 2
In a bowl, mash the cooked potatoes very well and mix in the Capistrano® chorizo, cornstarch, egg, salt, and pepper. Form patties using your hands.
Step 3
Heat the oil in a skillet over medium heat and cook the patties until golden brown on both sides. Drain on paper towels and keep warm.
Step 4
For the sauce, heat a tablespoon of vegetable oil in a pot and cook the onion with the garlic, tomatoes, and allspice until the vegetables soften. Add the chicken broth, bring to a boil, and cook for 10 minutes. Let it cool slightly.
It's almost ready
Last steps
Step 5: Blend the previous mixture with the cilantro and salt. Return to heat and cook for another 10 minutes or until thickened.
Step 6: Serve the patties with a layer of sauce and garnish with avocado and fresh cilantro.
Enjoy!
