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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Chilaquiles with Chorizo is a traditional Mexican breakfast dish made with crispy tortilla chips smothered in salsa, topped with spiced chorizo, cheese, and a fried egg. It's a hearty and flavorful way to start the day.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 15oz Capistrano® chorizo.
- Tortilla chips for chilaquiles.
- 3 tomatoes.
- arbol chiles to taste
- jalapeño pepper to taste
- serrano peppers to taste
- ¼ whole onion.
- ¼ finely chopped onion (plus extra).
- 2 garlic cloves.
- ½ bunch of cilantro (plus extra).
- ¾ cup chicken broth.
- Salt to taste.
- Black pepper to taste.
- Cumin to taste.
- Oil.
- Cream to taste.
- 10oz cotija cheese.
Let's cook!
Step by step
Step 1
For the sauce: On a griddle, roast the chiles along with the onion, garlic, and tomatoes. Once they are nicely roasted, transfer everything to a blender and blend with cilantro, chicken broth, and seasonings to taste. You’ll get a perfect sauce. Set aside.
Step 2
In a skillet, add a splash of oil and the Capistrano® chorizo. Let it release its fat, then add the chopped onion; cook until the Capistrano® chorizo is well browned.
Step 3
Add the sauce and let it cook for about 10 minutes or until the sauce starts to reduce. Set aside.
Step 4
Place the tortilla chips in a deep pot and pour the sauce over them, mixing well but not letting them get too soggy; serve quickly.
It's almost ready
Last steps
Step 5: To serve, take a portion of the chilaquiles with Capistrano® chorizo and top with cream to taste, cheese, onion, and cilantro.
Enjoy!
