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Celebrate with Capistrano
Celebrate this season with your family with this Delicious
Almond Beef with Chorizo is a flavorful dish combining tender beef, spiced chorizo, and crunchy almonds, cooked together with aromatic spices. It’s a hearty and rich meal, perfect for serving with rice or tortillas.
- Preparation Time 25 minutes
- Cooking Time 10 minutes
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- Number of people 4 people
Here the magic begins
Ingredients
- 6 beef steaks, cut into strips.
- 2 sliced Capistrano® chorizos.
- 1/4 cup toasted almonds.
- 1/2 onion.
- 1 clove of garlic.
- 3 arbol chiles.
- 2 tomatoes.
- 1 tbsp. sesame seeds.
- 2 cups orange juice.
- Salt and pepper to taste.
- Vegetable oil.
Let's cook!
Step by step
Step 1
Blend the onion with the garlic, chiles, and tomatoes to make a sauce; strain and set aside.
Step 2
In a pot, fry the Capistrano® chorizo until it’s almost crispy.
Step 3
Add the almonds and sesame seeds; when they are golden, add the sauce and orange juice, stirring to combine. Season with salt and pepper.
Step 4
Cook over low heat; when it begins to boil, incorporate the beef and cook until fully done.
It's almost ready
Last steps
Serve and enjoy!
